I know, I know it’s supposed to be bad for us, but I love the flavour of salts. I’d be interested in hearing the uses of some of the different salts carried at David’s, and some of the typical flavour nuances that are particular to the different salts, especially fleur de sel.
March 26th, 2009 at 9:41 pm
I know, I know it’s supposed to be bad for us, but I love the flavour of salts. I’d be interested in hearing the uses of some of the different salts carried at David’s, and some of the typical flavour nuances that are particular to the different salts, especially fleur de sel.